ARTICLE TO KNOW ON APPLY FOOD LICENSE AND WHY IT IS TRENDING?

Article to Know on apply Food license and Why it is Trending?

Article to Know on apply Food license and Why it is Trending?

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Comprehending Food Licenses in Tamil Nadu: An Easy Guide


In Tamil Nadu, just like in the rest of India, getting a food license is necessary for anyone who wishes to run a business involving food. It guarantees the food is safe to eat and meets quality standards. This guide will explain what a food license is, why it's needed, and how to get one in Tamil Nadu.

What is a Food License?

A food license is a legal permission from the government that enables somebody to make, sell, or distribute food products. It is provided by the Food Safety and Standards Authority of India (FSSAI). Having this license suggests the food is safe for people to consume.

Why Do We Need a Food License?

1. Safety First: The primary function of a food license is to ensure that the food is safe. It guarantees that food is ready and stored in a tidy and sanitary manner to prevent disease.

2. Quality Assurance: It makes sure that the food meets certain quality standards, implying it is made with excellent ingredients and in safe conditions.

3. Building Trust: Customers trust businesses with a food license. It shows that business follows the guidelines and cares about providing great, safe food.

Who Needs a Food License?

In Tamil Nadu, anybody associated with the food business needs a food license. This consists of:

• Restaurants and cafes
• Food manufacturers and processors
• Grocery stores and grocery stores
• Street food suppliers
• Caterers and food delivery services

How to Get a Food License in Tamil Nadu

Getting a food license involves these steps:

1. Application: Fill out an application form with information about your business Food License and the kind of food you wish to sell or make. This can be done online through the FSSAI website or with help from local authorities.

2. Evaluation: The authorities will check your business to guarantee it meets all safety and health standards.

3. Approval: Once everything is checked and approved, you will get your food license. You must display it at your business to reveal consumers you are officially allowed to sell food.

Types of Food Licenses

In Tamil Nadu, as in other parts of India, there are three main kinds of food licenses:

1. Standard Registration: For small companies with a turnover of less than Rs. 12 lakh each year.

2. State License: For medium-sized businesses with a turnover in between Rs. 12 lakh and Rs. 20 crore per year.

3. Central License: For large businesses with a turnover of more than Rs. 20 crore per year, or those that operate in multiple states.

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